Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.00 batch Choux pastry
2.00 cups Vanilla ice cream
6.00 oz Dark chocolate
chopped
0.50 cup Heavy cream
2.00 tbsp Butter
1.00 cup Water
1.00 cup Flour
4.00 large Eggs

Instructions (6 steps)

1
Make choux pastry, pipe small mounds.
2
Bake at 400°F for 20 minutes until puffed and golden.
20 minutes
3
Cool completely, cut tops off.
4
Fill with ice cream, replace tops.
5
Make chocolate sauce: heat cream, pour over chocolate.
6
Serve profiteroles with warm chocolate sauce.