Medium
Cambodian
Num Sang Kya L'peou
Pumpkin custard
75
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 whole
Small pumpkin
hollowed out
400.00 ml
Coconut milk
4.00 large
Eggs
100.00 g
Palm sugar
3.00 g
Salt
Instructions (3 steps)
1
Hollow out pumpkin, saving flesh.
20 minutes
2
Mix eggs, coconut milk, sugar, and salt.
10 minutes
3
Pour into pumpkin and steam for 45 minutes.
45 minutes