Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (5 items)

200.00 g Jasmine rice
1500.00 ml Chicken stock
3.00 stalks Lemongrass
bruised
40.00 g Galangal
sliced
8.00 leaves Kaffir lime leaves

Instructions (3 steps)

1
Simmer stock with aromatics for 30 minutes.
30 minutes
2
Add rice and cook until very soft.
45 minutes
3
Strain out herbs before serving.
5 minutes