Cooking Times

40 min
Prep Time
15 min
Cook Time
55 min
Total Time

Ingredients (5 items)

800.00 g Whole fish
small whole fish
100.00 g Tapioca starch
6.00 cloves Garlic
minced
30.00 ml Fish sauce
500.00 ml Oil
for deep frying

Instructions (3 steps)

1
Score fish and marinate with garlic and fish sauce.
30 minutes
2
Coat fish with tapioca starch.
10 minutes
3
Deep fry until golden and crispy.
15 minutes