Cooking Times

25 min
Prep Time
102 min
Cook Time
127 min
Total Time

Ingredients (8 items)

3.00 lbs Lamb shoulder
cut in chunks
6.00 cups Spring vegetables
baby carrots, turnips, peas
1.00 cup White wine
dry
2.00 tbsp Tomato paste
2.00 cups Lamb stock
or beef stock
2.00 medium Onions
diced
3.00 tbsp Fresh herbs
rosemary, thyme
2.00 tbsp Butter

Instructions (6 steps)

1
Brown lamb chunks in batches until golden.
15 minutes
2
Add onions, cook until softened.
5 minutes
3
Add tomato paste, cook 2 minutes.
2 minutes
4
Add wine, stock, herbs, bring to simmer.
5
Cover and braise 1 hour until tender.
60 minutes
6
Add spring vegetables, cook 20 minutes.
20 minutes