Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

500.00 g Pork shoulder
sliced thin
300.00 g Ripe mango
cubed
2.00 medium Onions
sliced
45.00 ml Fish sauce
30.00 g Palm sugar

Instructions (3 steps)

1
Stir-fry pork until nearly cooked.
10 minutes
2
Add onions and cook until soft.
5 minutes
3
Add mango and seasonings, toss gently.
5 minutes