Medium
Cambodian
Trei Aing Kheat
Grilled fish with green mango
45
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (5 items)
600.00 g
Fish fillets
firm white fish
300.00 g
Green mango
julienned
45.00 ml
Fish sauce
60.00 ml
Lime juice
100.00 g
Peanuts
roasted, crushed
Instructions (3 steps)
1
Marinate fish with fish sauce.
20 minutes
2
Grill fish until charred and cooked.
15 minutes
3
Serve with mango salad and peanuts.
10 minutes