Cooking Times

35 min
Prep Time
12 min
Cook Time
47 min
Total Time

Ingredients (5 items)

500.00 g Prawns
peeled, deveined
100.00 g Pork fat
diced fine
4.00 cloves Garlic
minced
8.00 pieces Sugar cane
cut into sticks
30.00 ml Fish sauce

Instructions (3 steps)

1
Mince prawns with pork fat and garlic.
15 minutes
2
Wrap mixture around sugarcane sticks.
20 minutes
3
Grill until golden and cooked through.
12 minutes