Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (5 items)

600.00 g Fish steaks
river fish
60.00 g Tamarind paste
3.00 stalks Lemongrass
chopped
40.00 g Galangal
sliced
40.00 g Palm sugar

Instructions (3 steps)

1
Sear fish steaks until golden.
10 minutes
2
Make tamarind broth with aromatics.
15 minutes
3
Simmer fish in tamarind broth.
20 minutes