Cooking Times

40 min
Prep Time
25 min
Cook Time
65 min
Total Time

Ingredients (5 items)

400.00 g Glutinous rice flour
100.00 g Tapioca starch
300.00 ml Coconut milk
250.00 g Pork belly
diced
50.00 g Dried shrimp
soaked

Instructions (3 steps)

1
Mix flours with coconut milk to form dough.
15 minutes
2
Cook pork and shrimp filling.
20 minutes
3
Wrap filling in dough and steam.
25 minutes