Cooking Times

120 min
Prep Time
40 min
Cook Time
160 min
Total Time

Ingredients (8 items)

2.00 batches Choux pastry
for profiteroles
3.00 cups Pastry cream
vanilla
2.00 cups Sugar
for caramel
0.50 cup Water
2.00 tbsp Corn syrup
2.00 cups Heavy cream
2.00 tsp Vanilla extract
8.00 large Eggs
for choux

Instructions (6 steps)

1
Make choux pastry, pipe and bake profiteroles.
25 minutes
2
Cool completely, fill with pastry cream.
3
Make caramel with sugar, water, corn syrup.
15 minutes
4
Dip each profiterole in caramel.
5
Build tower, starting with largest base.
6
Drizzle with remaining caramel threads.