Easy
Cambodian
Tuk Trey
Fish sauce dipping sauce
10
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
60.00 ml
Fish sauce
45.00 ml
Lime juice
fresh
20.00 g
Palm sugar
3.00 cloves
Garlic
minced
2.00 pieces
Chili peppers
sliced
Instructions (3 steps)
1
Dissolve palm sugar in lime juice.
5 minutes
2
Add fish sauce and mix well.
2 minutes
3
Stir in garlic and chili.
3 minutes