Cooking Times

15 min
Prep Time
68 min
Cook Time
83 min
Total Time

Ingredients (5 items)

800.00 g Pork shoulder
cubed
80.00 g Palm sugar
60.00 ml Fish sauce
6.00 cloves Garlic
minced
5.00 g Black pepper
ground

Instructions (3 steps)

1
Caramelize palm sugar until golden.
8 minutes
2
Add pork and sear until browned.
15 minutes
3
Add fish sauce and simmer until tender.
45 minutes