Cooking Times

15 min
Prep Time
33 min
Cook Time
48 min
Total Time

Ingredients (5 items)

100.00 g Prahok
fermented fish paste
200.00 g Pork belly
minced
300.00 ml Coconut milk
2.00 stalks Lemongrass
minced
3.00 pieces Chili peppers
sliced

Instructions (3 steps)

1
Fry minced pork until golden.
10 minutes
2
Add prahok, lemongrass, and chili.
8 minutes
3
Add coconut milk and simmer until thick.
15 minutes