Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

600.00 g Asian eggplant
sliced
200.00 g Pork mince
4.00 cloves Garlic
minced
30.00 ml Fish sauce
50.00 g Thai basil

Instructions (3 steps)

1
Fry eggplant until golden and soft.
12 minutes
2
Stir-fry pork mince with garlic.
8 minutes
3
Combine with eggplant, add basil and fish sauce.
5 minutes