Cooking Times

45 min
Prep Time
63 min
Cook Time
108 min
Total Time

Ingredients (8 items)

3.00 lbs Rabbit pieces
cut up
1.00 cup Dried prunes
pitted
1.50 cups White wine
dry
4.00 large Shallots
minced
0.50 cup Heavy cream
3.00 tbsp Butter
2.00 tbsp Fresh thyme
1.00 tbsp Dijon mustard

Instructions (6 steps)

1
Soak prunes in wine for 30 minutes.
30 minutes
2
Brown rabbit pieces in butter until golden.
12 minutes
3
Add shallots, cook until softened.
3 minutes
4
Add wine with prunes, thyme, bring to simmer.
5
Cover and braise 45 minutes until tender.
45 minutes
6
Stir in cream and mustard, heat through.
3 minutes