Cooking Times

15 min
Prep Time
33 min
Cook Time
48 min
Total Time

Ingredients (5 items)

500.00 g Fish fillets
river fish
300.00 g Pineapple
cubed
200.00 g Tomatoes
wedged
80.00 ml Tamarind juice
40.00 g Palm sugar

Instructions (3 steps)

1
Simmer fish in water until tender.
15 minutes
2
Add pineapple and tomatoes.
10 minutes
3
Season with tamarind and palm sugar.
8 minutes