Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (5 items)

800.00 g Whole fish
cleaned and scaled
3.00 stalks Lemongrass
bruised
10.00 leaves Kaffir lime leaves
40.00 g Galangal
sliced
45.00 ml Fish sauce

Instructions (3 steps)

1
Stuff fish cavity with herbs and aromatics.
15 minutes
2
Marinate with fish sauce for 30 minutes.
30 minutes
3
Grill over charcoal until cooked through.
25 minutes