Easy
Cambodian
Fresh Spring Rolls
Nem rolls with prawns and herbs
22
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
22 min
Prep Time
0 min
Cook Time
22 min
Total Time
Ingredients (5 items)
12.00 sheets
Rice paper
300.00 g
Prawns
cooked, peeled
200.00 g
Rice vermicelli
cooked
150.00 g
Lettuce
shredded
100.00 g
Fresh herbs
mint, cilantro, basil
Instructions (3 steps)
1
Soften rice paper in warm water.
2 minutes
2
Add prawns, noodles, lettuce, and herbs.
15 minutes
3
Roll tightly and serve with dipping sauce.
5 minutes