Cooking Times

35 min
Prep Time
20 min
Cook Time
55 min
Total Time

Ingredients (5 items)

800.00 g Chicken thighs
boneless, sliced
4.00 stalks Lemongrass
minced
30.00 g Galangal
minced
3.00 pieces Chili peppers
sliced
45.00 ml Fish sauce

Instructions (3 steps)

1
Marinate chicken with aromatics.
30 minutes
2
Stir-fry over high heat until fragrant.
12 minutes
3
Add fish sauce and cook until done.
8 minutes