Medium
Cambodian
Fish Amok
Traditional fish curry steamed in banana leaves
45
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
20 min
Cook Time
45 min
Total Time
Ingredients (5 items)
600.00 g
Fish fillets
white fish, cubed
400.00 ml
Coconut milk
thick
60.00 g
Kroeung paste
red curry paste
30.00 ml
Fish sauce
6.00 large
Banana leaves
for wrapping
Instructions (3 steps)
1
Mix fish with kroeung paste and fish sauce.
15 minutes
2
Add coconut milk and mix well.
10 minutes
3
Wrap in banana leaves and steam for 20 minutes.
20 minutes