Medium
Burundian
Amaru n'ubugali
Fish with porridge
70
Total Minutes
8
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
300.00 g
Dried fish
soaked
400.00 g
Cornmeal
1200.00 ml
Water
2.00 medium
Onions
chopped
30.00 ml
Oil
Instructions (3 steps)
1
Prepare cornmeal porridge.
30 minutes
2
Cook onions with cleaned fish.
15 minutes
3
Serve fish over hot porridge.
5 minutes