Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 lbs Beef tenderloin
tied with string
8.00 cups Beef stock
rich, homemade
4.00 large Carrots
cut in batons
2.00 large Leeks
white parts only
4.00 stalks Celery
cut in pieces
3.00 medium Turnips
quartered
1.00 bundle Bouquet garni
bay, thyme, parsley
2.00 tbsp Coarse salt

Instructions (6 steps)

1
Bring stock to gentle simmer with bouquet garni.
2
Season beef with salt, tie securely with string.
3
Lower beef into simmering stock.
4
Poach 20 minutes for medium-rare.
20 minutes
5
Add vegetables, cook 15 more minutes.
15 minutes
6
Remove with string, slice and serve with vegetables.