Easy
Burundian
Amazi y'ikinyanya
Tomato juice
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
0 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1200.00 g
Ripe tomatoes
very ripe
400.00 ml
Water
5.00 g
Salt
30.00 g
Sugar
optional
20.00 ml
Lemon juice
Instructions (3 steps)
1
Blanch tomatoes and remove skins.
10 minutes
2
Blend tomatoes with water until smooth.
5 minutes
3
Strain, add salt, sugar, and lemon juice.
10 minutes