Easy
Burundian
Imyumbati n'imboga
Beans with greens
58
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
43 min
Cook Time
58 min
Total Time
Ingredients (5 items)
400.00 g
White beans
cooked
500.00 g
Collard greens
chopped
2.00 medium
Onions
chopped
3.00 medium
Tomatoes
chopped
30.00 ml
Oil
Instructions (3 steps)
1
Cook onions until soft.
8 minutes
2
Add collard greens and tomatoes.
15 minutes
3
Add cooked beans and simmer together.
20 minutes