Easy
Burundian
Umutsima w'ubuki
Honey porridge
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
250.00 g
Sorghum flour
800.00 ml
Water
80.00 g
Honey
raw honey
200.00 ml
Milk
3.00 g
Salt
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add sorghum flour gradually while stirring.
20 minutes
3
Stir in milk and honey before serving.
5 minutes