Medium
Burundian
Ubusuma
Cassava bread
70
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
45 min
Cook Time
70 min
Total Time
Ingredients (5 items)
500.00 g
Cassava flour
300.00 ml
Water
warm
8.00 g
Salt
50.00 ml
Oil
10.00 g
Baking powder
Instructions (3 steps)
1
Mix cassava flour with salt and baking powder.
10 minutes
2
Add oil and warm water to form dough.
15 minutes
3
Shape and bake until golden brown.
45 minutes