Cooking Times

45 min
Prep Time
180 min
Cook Time
225 min
Total Time

Ingredients (10 items)

3.00 lbs Beef chuck
cut into chunks
2.00 cans Coconut milk
thick
8.00 Shallots
6.00 cloves Garlic
10.00 Red chilies
dried
2.00 inches Galangal
sliced
2.00 stalks Lemongrass
bruised
2.00 tbsp Tamarind paste
3.00 tbsp Palm sugar
5.00 Kaffir lime leaves

Instructions (7 steps)

1
Blend shallots, garlic, chilies, and galangal into paste.
2
Fry spice paste until fragrant and oil separates.
3
Add beef and sear until browned all over.
4
Add coconut milk, lemongrass, and lime leaves.
5
Simmer on low heat for 2-3 hours until tender.
6
Add tamarind and palm sugar, cook until dark.
7
Continue stirring until oil separates and meat is dark brown.