Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (5 items)

400.00 g Flour
wheat flour
250.00 ml Water
warm
5.00 g Salt
30.00 g Sugar
200.00 ml Oil
for frying

Instructions (3 steps)

1
Mix flour, salt, and sugar with warm water.
15 minutes
2
Knead into smooth dough, rest 30 minutes.
30 minutes
3
Roll thin, cut into pieces, and deep fry.
20 minutes