Easy
Burundian
Ubwino
Cooked greens
48
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
28 min
Cook Time
48 min
Total Time
Ingredients (5 items)
800.00 g
Mixed greens
collard greens, spinach
2.00 medium
Onions
chopped
2.00 large
Tomatoes
chopped
30.00 ml
Oil
5.00 g
Salt
Instructions (3 steps)
1
Clean and chop greens finely.
15 minutes
2
Cook onions until soft.
8 minutes
3
Add greens and tomatoes, cook until wilted.
20 minutes