Medium
Burundian
Amakengero
Dried fish stew
102
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
65 min
Prep Time
37 min
Cook Time
102 min
Total Time
Ingredients (5 items)
300.00 g
Dried fish
soaked and cleaned
3.00 large
Onions
sliced
4.00 large
Tomatoes
chopped
4.00 cloves
Garlic
minced
45.00 ml
Oil
Instructions (3 steps)
1
Soak dried fish until soft, clean thoroughly.
60 minutes
2
Cook onions and garlic until golden.
12 minutes
3
Add fish and tomatoes, simmer.
25 minutes