Cooking Times

60 min
Prep Time
885 min
Cook Time
945 min
Total Time

Ingredients (8 items)

4.00 lbs Beef chuck
cut in large chunks
3.00 cups Red wine
Côtes du Rhône
4.00 large Carrots
cut in chunks
2.00 large Onions
sliced
3.00 large Tomatoes
chopped
0.50 cup Olives
Niçoise
2.00 strips Orange zest
wide strips
2.00 tbsp Herbes de Provence

Instructions (6 steps)

1
Marinate beef in wine with herbs overnight.
720 minutes
2
Remove beef, strain and reserve marinade.
3
Brown beef in batches in heavy pot.
15 minutes
4
Add vegetables, marinade, orange zest.
5
Cover tightly, braise at 325°F for 2.5 hours.
150 minutes
6
Add olives last 15 minutes of cooking.
15 minutes