Easy
Burundian
Ubwoba
Sorghum drink
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
200.00 g
Sorghum flour
1500.00 ml
Water
80.00 g
Sugar
20.00 g
Ginger
fresh, grated
30.00 ml
Lemon juice
Instructions (3 steps)
1
Mix sorghum flour with cold water.
5 minutes
2
Boil while stirring for 15 minutes.
15 minutes
3
Add sugar, ginger, and lemon juice.
5 minutes