Medium
Burundian
Imvange
Peanut sauce
90
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (5 items)
300.00 g
Peanuts
raw, shelled
2.00 medium
Onions
chopped
3.00 large
Tomatoes
chopped
4.00 cloves
Garlic
minced
500.00 ml
Water
Instructions (3 steps)
1
Roast and grind peanuts to paste.
25 minutes
2
Cook onions, garlic, and tomatoes.
15 minutes
3
Add peanut paste and water, simmer.
20 minutes