Easy
Burundian
Umunyinya
Spinach and groundnuts
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
600.00 g
Spinach
fresh, chopped
150.00 g
Groundnuts
ground
2.00 medium
Onions
chopped
2.00 large
Tomatoes
chopped
30.00 ml
Oil
Instructions (3 steps)
1
Cook onions until golden.
8 minutes
2
Add spinach and tomatoes.
15 minutes
3
Stir in ground nuts and cook until thick.
12 minutes