Cooking Times

45 min
Prep Time
8685 min
Cook Time
8730 min
Total Time

Ingredients (4 items)

500.00 g Honey
raw honey
3000.00 ml Water
8.00 g Yeast
wild or traditional
30.00 g Ginger
fresh, optional

Instructions (3 steps)

1
Dissolve honey in warm water.
15 minutes
2
Cool to room temperature, add yeast.
30 minutes
3
Ferment for 5-7 days, strain.
8640 minutes