Easy
Burundian
Amashaza
Milk porridge
40
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
200.00 g
Sorghum flour
800.00 ml
Milk
fresh
60.00 g
Sugar
3.00 g
Salt
5.00 ml
Vanilla
optional
Instructions (3 steps)
1
Mix sorghum flour with cold milk.
5 minutes
2
Cook while stirring until thickened.
20 minutes
3
Add sugar, salt, and vanilla.
5 minutes