Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Fresh cherries
pitted
4.00 large Eggs
0.75 cup Sugar
1.50 cups Milk
whole
0.50 cup Flour
all-purpose
3.00 tbsp Butter
melted
1.00 tsp Vanilla extract
0.25 tsp Salt

Instructions (6 steps)

1
Butter a 9-inch baking dish, arrange cherries.
2
Whisk eggs with sugar until pale.
3 minutes
3
Add milk, flour, melted butter, vanilla, salt.
4
Whisk until smooth, pour over cherries.
5
Bake at 350°F for 45 minutes until puffed.
45 minutes
6
Serve warm, dusted with powdered sugar.