Easy
Burundian
Ubwiyunge
Pumpkin leaves
58
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
43 min
Cook Time
58 min
Total Time
Ingredients (5 items)
600.00 g
Pumpkin leaves
young leaves, chopped
100.00 g
Groundnuts
ground
2.00 medium
Onions
chopped
2.00 large
Tomatoes
chopped
30.00 ml
Oil
Instructions (3 steps)
1
Cook onions until golden.
8 minutes
2
Add pumpkin leaves and tomatoes.
15 minutes
3
Stir in ground nuts and simmer.
20 minutes