Cooking Times
25 min
Prep Time
73 min
Cook Time
98 min
Total Time
Ingredients (5 items)
500.00 g
Cassava leaves
fresh, chopped
300.00 g
Fish
dried or smoked
150.00 g
Peanuts
ground
2.00 medium
Onions
chopped
45.00 ml
Palm oil
Instructions (3 steps)
1
Boil cassava leaves until tender.
45 minutes
2
Cook onions in palm oil.
8 minutes
3
Add fish, peanuts, and cooked leaves.
20 minutes