Medium
Burundian
Inyama n'imboga
Meat with vegetables
90
Total Minutes
8
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (5 items)
600.00 g
Goat meat
cubed
400.00 g
Cabbage
chopped
300.00 g
Carrots
sliced
2.00 large
Onions
chopped
3.00 medium
Tomatoes
chopped
Instructions (3 steps)
1
Brown goat meat pieces.
20 minutes
2
Add onions and tomatoes.
15 minutes
3
Add vegetables and simmer until tender.
35 minutes