Cooking Times

32 min
Prep Time
20 min
Cook Time
52 min
Total Time

Ingredients (3 items)

6.00 ears Fresh corn
husked
8.00 g Salt
30.00 g Butter
optional

Instructions (3 steps)

1
Soak corn in salted water.
30 minutes
2
Roast over open fire, turning frequently.
20 minutes
3
Brush with butter if desired.
2 minutes