Cooking Times

45 min
Prep Time
5805 min
Cook Time
5850 min
Total Time

Ingredients (4 items)

2000.00 g Ripe bananas
very ripe
200.00 g Sorghum flour
3000.00 ml Water
10.00 g Yeast
traditional starter

Instructions (3 steps)

1
Mash bananas and mix with sorghum flour.
30 minutes
2
Add water and traditional yeast.
15 minutes
3
Ferment for 3-5 days, strain.
5760 minutes