Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (5 items)

800.00 g Lake fish
whole fish, cleaned
2.00 medium Onions
sliced
3.00 large Tomatoes
chopped
20.00 g Ginger
fresh, minced
45.00 ml Oil

Instructions (3 steps)

1
Season fish with ginger and salt.
20 minutes
2
Fry fish until golden on both sides.
15 minutes
3
Cook onions and tomatoes, serve with fish.
10 minutes