Cooking Times

30 min
Prep Time
115 min
Cook Time
145 min
Total Time

Ingredients (8 items)

2.00 lbs Lamb shoulder
cut in chunks
0.50 lb Merguez sausage
4.00 pieces Chicken thighs
bone-in
2.00 cups Couscous
medium grain
6.00 cups Vegetables
carrots, turnips, zucchini
1.00 can Chickpeas
drained
2.00 tbsp Ras el hanout
spice blend
2.00 tbsp Harissa
paste

Instructions (6 steps)

1
Brown lamb and sausage in large pot.
10 minutes
2
Add spices, cover with water, simmer 1 hour.
60 minutes
3
Add chicken and root vegetables, cook 30 minutes.
30 minutes
4
Add remaining vegetables and chickpeas.
5
Cook 15 minutes until vegetables are tender.
15 minutes
6
Serve over steamed couscous with harissa.