Easy
Burundian
Ubugali
Cornmeal porridge
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (3 items)
300.00 g
Cornmeal
white cornmeal
800.00 ml
Water
5.00 g
Salt
Instructions (3 steps)
1
Boil water with salt in large pot.
5 minutes
2
Gradually add cornmeal while stirring.
20 minutes
3
Cook until thick and smooth.
15 minutes