Cooking Times

45 min
Prep Time
0 min
Cook Time
45 min
Total Time

Ingredients (5 items)

100.00 g Baobab fruit pulp
dried
1000.00 ml Water
80.00 g Sugar
30.00 ml Lemon juice
150.00 g Ice

Instructions (3 steps)

1
Soak baobab pulp in water for 30 minutes.
30 minutes
2
Strain well and add sugar.
10 minutes
3
Add lemon juice and serve over ice.
5 minutes