Cooking Times

60 min
Prep Time
40 min
Cook Time
100 min
Total Time

Ingredients (5 items)

400.00 g Black-eyed peas
soaked, peeled
1.00 medium Onions
minced
15.00 g Ginger
fresh, grated
8.00 g Salt
200.00 ml Oil
for frying

Instructions (3 steps)

1
Grind peas with onions and ginger.
15 minutes
2
Season paste with salt.
5 minutes
3
Form into cakes and fry until golden.
20 minutes