Cooking Times

25 min
Prep Time
25 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 sheets Puff pastry
thawed
0.50 cup Butter
softened
0.50 cup Powdered sugar
0.50 cup Almond flour
2.00 large Eggs
one for filling, one for wash
1.00 tbsp Rum
dark
1.00 tsp Vanilla extract
1.00 piece Dried bean
for tradition

Instructions (6 steps)

1
Make almond cream: beat butter, sugar, almond flour.
2
Beat in 1 egg, rum, and vanilla until smooth.
3
Roll out pastry sheets to 10-inch circles.
4
Spread almond cream on one sheet, add bean.
5
Top with second sheet, seal edges well.
6
Brush with egg wash, bake at 400°F for 25 minutes.
25 minutes