Cooking Times

40 min
Prep Time
60 min
Cook Time
100 min
Total Time

Ingredients (5 items)

100.00 g Tamarind paste
1200.00 ml Water
100.00 g Sugar
20.00 g Ginger
fresh, grated
200.00 g Ice

Instructions (3 steps)

1
Soak tamarind paste in warm water.
30 minutes
2
Strain and add ginger and sugar.
10 minutes
3
Chill and serve over ice.
60 minutes